Product Description:
The appearance design of self-service ordering machines is usually simple and modern, using touch screen technology and equipped with display screens, code scanning equipment, printers and other hardware equipment. The housing material is generally stainless steel or plastic to ensure durability and easy cleaning.
Technical Parameters:
| Technical Parameters | Details |
| Install | Desktop/ Vertical/ Wall-mounted |
| Application | Indoor |
| Resolution | 1920*1080P |
| Color | customize |
| Operating System | Android/Windows 7/8/10 |
| Product Name | Self Service Kiosk Machine |
| Touch Screen | Capacitive Touch 10 Point |
Function:
1. Menu browsing: Users can browse the menu through the touch screen and view detailed information, pictures and prices of the dishes.
2. Order food independently: Users can select and confirm the required dishes and quantity through the touch screen to order food independently.
3. Customization options: Provide some customization options, such as taste, spiciness, toppings, etc., to meet the personalized needs of different customers.
4. Payment function: Users can choose a variety of payment methods, including credit card, Alipay, WeChat, etc., to achieve convenient payment.
5. Print the order: After the order is completed, the system will automatically generate the order and print it out to facilitate the kitchen to serve the meal.
6. Member management: Supports member login, points accumulation, coupon use and other functions to enhance user loyalty.
7. Multi-language support: For international and multi-language environments, some self-service ordering machines also support multi-language display.
Features:
1. Intelligent: Through advanced technologies, such as artificial intelligence and machine learning, personalized recommendations can be provided based on user preferences.
2. Efficiency: It can improve the efficiency of ordering and checkout, reduce the waiting time for manual services, and improve the overall dining experience.
3. Accuracy: Self-service ordering machines can avoid ordering errors caused by human factors and ensure the accuracy of orders.
4. Cost savings: Reduces the need for manual services and reduces the operating costs of dining venues.
Advantage:
1. User experience: Provide a convenient and fast ordering experience, in line with the fast-paced lifestyle of modern society.
2. Reduce queuing time: Reduce the queuing time caused by manual service in the traditional ordering method.
3. Self-service payment: Users can choose their favorite payment method, which is more flexible and convenient.
4. Reduce labor costs: Reduce the number of service personnel and save labor costs in dining places.
Application scenarios:
Fast food restaurants: Suitable for fast service and simple ordering scenarios, such as burger restaurants, pizza restaurants, etc.
Cafeteria: Provides a variety of choices to meet the taste needs of different groups of people.
Cafe: Convenient and fast way to order food, suitable for short meal times.
Canteens of enterprises and institutions: used for employees to order meals independently to improve dining efficiency.
